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Try our pies they’re a simply delicious
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| Description | Case Size | Cost |
Beef fillet Steak Medallions 70-80g | 6 | 10.00 |
| Beef fillet Steak Medallions 70-80g | 20 | 28.00 |
| Beefburgers 170g | 36 | 10.00 |
| Babyback Pork Ribs 10kg | 10 | 40.00 |
| Chicken Jambalaya – 5kg | 1 | 10.00 |
| Meatballs in Ragu Sauce 24 x 350g | 24 | 24.00 |
| Chipolata Sausages - 2.72kg (avg 150+) | 1 | 5.00 |
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Mixed Grill Platter 450g / 1lb minimum weight per pack Prime Cuts of Sirloin, Pork, Lamb and Gammon with a Sausage | 10 | 40.00 |
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Lamb & Rosemary 290g - Hand-diced British lamb with Maris Piper spuds, carrots and rosemary | 12 | 12.00 |
Chicken & Chorizo rustic pie 290g - Hand-sliced chorizo, fresh chicken & plump butter beans in a wonderful tomato & red wine sauce | 12 | 12.00 |
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Lamb Parcels - Chunks of tender Cumbrian lamb in a Rosemary & Mint sauce, encased in light puff pastry. | 2 | 3.00 |
Chicken Gloucester - Chicken breast in a creamy sauce with Double Gloucester cheese and bacon, wrapped in puff pastry | 2 | 3.00 |
Gourmet Salmon & Broccoli Fishcakes - Chunks of salmon fillet with broccoli florets in a creamy dill sauce, coated in breadcrumbs | 1 | 1.50 |
Gourmet Salmon & Ham Fishcakes - Chunks of salmon fillet with wiltshire Ham in a creamy dill sauce, coated in breadcrumbs | 1 | 1.50 |
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